Refrigerator Display Case

Product Details:

Labosys® Refrigerated Display Cases Refrigerated food display cases showcase perishable items while also maintaining cold temperatures. They are used in restaurants, delis, bakeries, coffee shops, and other food service businesses to display perishable foods and products while maintaining safe temperatures.

Labosys® Commercial refrigerated display cases are used to keep perishable food products fresh and safe for customers to see and purchase. They are designed to maintain a consistent, cool temperature typically at or below 40°F or 4.4°C to prevent spoilage, with features like better lighting, temperature control, and specialized glass to enhance visibility and preserve food quality. To use them, you should ensure the case is placed on a flat surface, plugged in, and stocked with items like dairy, meats, salads, or baked goods, while following safety guidelines for both operation and cleaning. 

Primary usage

• Food preservation: The main function is to keep perishable food items fresh and safe to consume for as long as possible.
• Attractive display: They showcase products in an appealing way, encouraging customers to purchase.
• Customer access: They allow customers to see and choose products easily, which can lead to impulse buys. 

Operational details Temperature control: Maintain a target temperature, 40°F or 4.4°C  or below, to prevent food from spoiling. Different models may have different temperature ranges for specific products, such as meats and cheeses.

1.      Product placement: Stock with items like dairy, meats, salads, baked goods, and drinks. The type of case can affect the best products for it:

2.      Gravity coil units: Suitable for open-topped cases, good for seafood, deli items, and meats.

3.      Forced air units: Use fans to circulate cold air, ideal for packaged items and baked goods.

4.      Placement: Place on a flat, level surface, especially in high-traffic areas of a store. 

Key features and benefits

• Humidity control: Closed cases can better control humidity, which further prolongs freshness.
• Lighting: Modern cases use special LED lighting to highlight food colors without generating excess heat and to slow down oxidation.
• Safety and hygiene: They protect food from flies, dirt, and physical contamination from being handled, and are designed to be easy to clean.
• Energy efficiency: Look for features like double-pane insulated glass, argon gas insulation, and high-efficiency lighting that reduce energy consumption. 

Maintenance and safety

• Installation: Ensure the unit is placed on a flat surface and is level before operating.
• Cleaning: Follow safety guidelines, such as unplugging the unit before cleaning and using non-slip footwear to avoid slips and falls on wet surfaces.
• Tools: Use appropriate PPE like gloves and goggles when using cleaning agents.
• Access: Some cases have features for easy cleaning, like tilted-forward glass fronts. 

Additional Information:

• Item Code: LS-DC-001
• Production Capacity: 100
• Delivery Time: One Week
• Packaging Details: Pallet

Product Details:

Labosys® Refrigerated Display Cases Refrigerated food display cases showcase perishable items while also maintaining cold temperatures. They are used in restaurants, delis, bakeries, coffee shops, and other food service businesses to display perishable foods and products while maintaining safe temperatures.

Labosys® Commercial refrigerated display cases are used to keep perishable food products fresh and safe for customers to see and purchase. They are designed to maintain a consistent, cool temperature typically at or below 40°F or 4.4°C to prevent spoilage, with features like better lighting, temperature control, and specialized glass to enhance visibility and preserve food quality. To use them, you should ensure the case is placed on a flat surface, plugged in, and stocked with items like dairy, meats, salads, or baked goods, while following safety guidelines for both operation and cleaning. 

Primary usage

• Food preservation: The main function is to keep perishable food items fresh and safe to consume for as long as possible.
• Attractive display: They showcase products in an appealing way, encouraging customers to purchase.
• Customer access: They allow customers to see and choose products easily, which can lead to impulse buys. 

Operational details Temperature control: Maintain a target temperature, 40°F or 4.4°C  or below, to prevent food from spoiling. Different models may have different temperature ranges for specific products, such as meats and cheeses.

1.      Product placement: Stock with items like dairy, meats, salads, baked goods, and drinks. The type of case can affect the best products for it:

2.      Gravity coil units: Suitable for open-topped cases, good for seafood, deli items, and meats.

3.      Forced air units: Use fans to circulate cold air, ideal for packaged items and baked goods.

4.      Placement: Place on a flat, level surface, especially in high-traffic areas of a store. 

Key features and benefits

• Humidity control: Closed cases can better control humidity, which further prolongs freshness.
• Lighting: Modern cases use special LED lighting to highlight food colors without generating excess heat and to slow down oxidation.
• Safety and hygiene: They protect food from flies, dirt, and physical contamination from being handled, and are designed to be easy to clean.
• Energy efficiency: Look for features like double-pane insulated glass, argon gas insulation, and high-efficiency lighting that reduce energy consumption. 

Maintenance and safety

• Installation: Ensure the unit is placed on a flat surface and is level before operating.
• Cleaning: Follow safety guidelines, such as unplugging the unit before cleaning and using non-slip footwear to avoid slips and falls on wet surfaces.
• Tools: Use appropriate PPE like gloves and goggles when using cleaning agents.
• Access: Some cases have features for easy cleaning, like tilted-forward glass fronts. 

Additional Information:

• Item Code: LS-DS-002
• Production Capacity: 100
• Delivery Time: One Week
• Packaging Details: Pallet

Product Details:

Labosys® Refrigerated Display Cases Refrigerated food display cases showcase perishable items while also maintaining cold temperatures. They are used in restaurants, delis, bakeries, coffee shops, and other food service businesses to display perishable foods and products while maintaining safe temperatures.

Labosys® Commercial refrigerated display cases are used to keep perishable food products fresh and safe for customers to see and purchase. They are designed to maintain a consistent, cool temperature typically at or below 40°F or 4.4°C to prevent spoilage, with features like better lighting, temperature control, and specialized glass to enhance visibility and preserve food quality. To use them, you should ensure the case is placed on a flat surface, plugged in, and stocked with items like dairy, meats, salads, or baked goods, while following safety guidelines for both operation and cleaning. 

Primary usage

• Food preservation: The main function is to keep perishable food items fresh and safe to consume for as long as possible.
• Attractive display: They showcase products in an appealing way, encouraging customers to purchase.
• Customer access: They allow customers to see and choose products easily, which can lead to impulse buys. 

Operational details Temperature control: Maintain a target temperature, 40°F or 4.4°C  or below, to prevent food from spoiling. Different models may have different temperature ranges for specific products, such as meats and cheeses.

1.      Product placement: Stock with items like dairy, meats, salads, baked goods, and drinks. The type of case can affect the best products for it:

2.      Gravity coil units: Suitable for open-topped cases, good for seafood, deli items, and meats.

3.      Forced air units: Use fans to circulate cold air, ideal for packaged items and baked goods.

4.      Placement: Place on a flat, level surface, especially in high-traffic areas of a store. 

Key features and benefits

• Humidity control: Closed cases can better control humidity, which further prolongs freshness.
• Lighting: Modern cases use special LED lighting to highlight food colors without generating excess heat and to slow down oxidation.
• Safety and hygiene: They protect food from flies, dirt, and physical contamination from being handled, and are designed to be easy to clean.
• Energy efficiency: Look for features like double-pane insulated glass, argon gas insulation, and high-efficiency lighting that reduce energy consumption. 

Maintenance and safety

• Installation: Ensure the unit is placed on a flat surface and is level before operating.
• Cleaning: Follow safety guidelines, such as unplugging the unit before cleaning and using non-slip footwear to avoid slips and falls on wet surfaces.
• Tools: Use appropriate PPE like gloves and goggles when using cleaning agents.
• Access: Some cases have features for easy cleaning, like tilted-forward glass fronts. 

Additional Information:

• Item Code: LS-DC-003
• Production Capacity: 100
• Delivery Time: One Week
• Packaging Details: Pallet